Butter Chicken Curry Paste 250 g
Contains Tomato, garlic, ginger, chilli, onions, spices, sugar, peanut oil.
500 grams of chicken in bite sized pieces, ( I like boneless and skin on)
Fry the chicken in batches in 1 tablespoon peanut oil until 90% cooked browned.Set asside.
Do not clea
I have been hunting for good chicken butter paste in Melbourne for as long as I can remember until I found Peter Watson Butter chicken. It is without a doubt the best. what is more is it's handmade and free of any chemicals.