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Peter Watson was born into a family where the rhythm of the seasons
dictated the cycle of life - making jam, bottling sauce, preserving fruits
and vegetables in season. It continues to this day.

Retail Hours for store at 23 Robert Street, Collingwood 3066

Telephone 03 94170209 email peter@peterwatson.com.au

Monday to Thursday  8 am to 4 pm

Friday 8 am to 2 pm

 

 

Latest post from Peter Watson's Real Food

  1. Thank you Basque Country… great food.   Trying to find food that is interesting, tasty, simple and fulfilling can be a challenge in this world of fake over chemically treated, non sustainable and very changeable food and eating. The simple concept of eating what is sustainably raised, with love and care, of not always having […]
  2. Black Lentils with Caramelized Onions Boil in a large pot of water until cooked to your preference 2 cups black lentils Meanwhile, saute over low heat until soft and golden brown: 1 tbsp olive oil 3 cups thinly sliced onions When the lentils are cooked, drain them and return them to the pot. Stir in, […]
  3. SALAD DRESSING   I must have eaten a million salads, not all of them came to expectation, some soggy, some dry, some with wrong dressing completely. We have been hurled around the place with a thousand or two variations on multiple themes, most thanks to the endless inventiveness of the USA cooks and TV presenters. […]