Peter Watson

Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life - making jam, bottling sauce, preserving fruits and vegetables in season. It continues to this day.

Retail Hours - 23 Robert Street Collingwood 3066

Monday to Friday 8 am to 4 pm




Latest post from Peter Watson's Real Food

  • Skirt and Flank Beef Steak
    Flank Steak and Skirt Steak ARE different. They do both come from the same region of the beast, the bottom of the stomach, the skirt is towards the front of the animal and the flank towards the rear. The skirt is a long thin strip of beef and the flank is more ‘steak’ like. Both […]
  • Food/Memory
    What’s wrong with food today. My family has a fat gene, everything they eat turns to fat. My Pop lived till he was 94 and in rude good health, consuming every bit of fat, butter, cream, cake, biscuit, potato he could lay hands on. He drank beer and whisky and smoked. Most of my Uncles, […]

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