Peter Watson

Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life - making jam, bottling sauce, preserving fruits and vegetables in season. It continues to this day.

Retail Hours - 23 Robert Street Collingwood 3066

Monday to Friday 8 am to 4 pm




Latest post from Peter Watson's Real Food

  • Pork
    Belly Pork occasion I am a Pork lover, it smells great as it cooks, tastes great, so enticing. Sunday morning at the country estate (all 15 acres) are laid back, stay in bed sort of occasion. So I did. Then I began thinking about the chunk of Belly Pork I had bought, I also love(d) […]
  • Meat – must have died
    Meat do/don’t Abattoirs and killing… It is vexed, but for me as clear as a bell. It has to be completely accepted, that in order for you to eat flesh, then it must have died. This is the case no matter what the flesh, be it a sausage, fish, a sardine, it is flesh and […]

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