Peter Watson

Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life - making jam, bottling sauce, preserving fruits and vegetables in season. It continues to this day.

Retail Hours - 23 Robert Street Collingwood 3066

Monday to Friday 8 am to 4 pm




Latest post from Peter Watson's Real Food

  • So long and thanks for the fish
      So long and thanks for all the fish…   There are times when the prospect of a Vogon super highway blasting the earth into mini matter, seems like a plan.   I adored Hitch Hikers Guide to the gallaxy. I also adored Douglas Adam’s work and then the bloody man up and died. If […]
  • Fennel, Ratatouille, Tomato
    Caramelised Fennel/Egg Plant/Ratatouille/Slow Poached Tomato.   Came across this recipe the other day, sounds a bit Ottolenghi  to me, but none the less delicious.   Fennel is one of those things that looks so damn good you feel that you must be eating it for the utter sophistication and jolly hocky sticks good health, look […]

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