Peter Watson

Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life - making jam, bottling sauce, preserving fruits and vegetables in season. It continues to this day.

Retail Hours - 23 Robert Street Collingwood 3066

Monday to Friday 8 am to 4 pm

 

 

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Latest post from Peter Watson's Real Food

  • Me and the Anchovy
    Me and the anchovy… One of the best things to eat is roast lamb … I like the leg best but this recipe can be done with those well trimmed racks of lamb or if you can get them, rumps. Take an anchovy or three and with a soft bladed knife, mash with some garlic […]
  • Gnocchi with Green Beans and Peas
      Gnocci Beans and Peas. Sometimes the stars align, the planets seem benevolent and the sun shines, tonights dinner was one of those times and a huge huge thanks to Italy. In a nutshell it was Gnocci, with a sauce of bacon, red onion, green beans, peas and pesto. And it was ripper. Pesto… Make […]

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